Monday Madness Epicure Sale: Ginberbread Spice and Baking Tray With Gluten Free Cookie Recipe #glutenfree #dairyfree #recipe

It is that time of year for loads of holiday baking! Epicure Selections is hosting a fantastic sale this month.  The perfect combination for baking your gingerbread cookies: Baking Sheet, Silicone Baking Mat, and Gingerbread Spices!  All for the sale price of $29.99 (Retail $39.87).

For those of us who are gluten-free, dairy-free or following a healthy diet, I have adapted the Classic Holiday Gingerbread Cookies from Epicure Selections.  It is gluten-free, dairy-free and low-cholesterol.  The best part is that each cookie is less than 2 grams of fat!

Ingredients

• 1 1/2 cups  (375 ml) chickpea flour
• 1 1/2 cups (375 ml) brown rice flour
• 1/2 tsp (2.5 ml) Epicure's Baking Powder
• 1 Tbsp (15 ml) Epicure's Gingerbread Spices
• 1/2 tsp (2.5 ml) salt
• 1/2 cup (125 ml) vegan butter
• 1/2 cup (125 ml) packed succanat brown sugar
• 3 Tbsp. Egg White
• 1/2 cup (125 ml) molasses

Instructions

1. Preheat oven to 350° F (175° C).
2. Whisk first 4 ingredients in a large mixing bowl. Set aside.
3. Cream vegan butter with sugar in a second mixing bowl until light and fluffy. Beat in egg whites and molasses.
4. Add dry ingredients to creamed mixture and mix until well-combined.
5. Form dough into a ball, cut in half and form each half into a flattened disc. Chill for 30 minutes.
6. Roll out dough on a lightly floured surface to a thickness of 1/8"–1/4" (3–6 mm). Cut into desired shapes and place on Epicure's parchment-lined Baking Sheet.
7. Bake for 10–12 minutes. Store in an airtight container at room temperature.

Enjoy!

Contact Roz Jutras, Epicure Selections Independent Consultant, 

to order your Baking Tray, Silcone Mat, and Gingerbread Spices today to make the best, healthful gingerbread cookies for your family!

MOMFITHORMONES@GMAIL.COM

1-866-515-2321

HTTP://ROZJUTRAS.MYEPICURE.COM