Ingredients:
1 cup chopped onion
2 cups sliced zuchinni
1 cup grated carrot
1 cup of chopped celery
19 oz can of lentils
6 cups of pasta sauce
Box of quinoa pasta
- Heat pan with olive oil at medium heat. Add in all vegetables and saute until onion is cooked. Remove from heat.
- Pour pasta and lentils in pan with vegetables and stir.
- Transfer to crock pot/slow cooker. Cook on high for 3 hours (or low for 6 hours).
- Follow directions to cook quinoa pasta
- Enjoy!
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