Foodie Friday with Epicure: Taco Turkey Chili #glutenfree #dairyfree #sweatpink #fitfluential

One of my favourite slow cooker recipes is Turkey Chili.  I added some Taco Spice from Epicure Selections, and it added some awesome mexican flavour to the chili.  This is a very hearty meal, full of protein and gluten free!!

Ingredients:
1 Cup Chopped Onion
1 Cup Chopped Red Pepper
1 Tbsp. Olive Oil
1.5 lbs. Lean Ground Turkey
28 oz. Can Diced Tomatoes
2 14 oz. Cans Kidney Beans
2 Tbsp. Epicure Taco Seasoning

1. Heat olive oil in large pan.  Add chopped onion and red pepper.  Cook medium heat until onions are softened.
2. Add ground turkey to large pan.  Heat medium high until meat is no longer pink.
3. Transfer meat mixture to crock pot/slow cooker.  Add the rest of the ingredients and mix well.
4. Cook on High for 5 hours or Low for 10 hours.
5. This meal will go great with corn chips or Udi's Gluten-Free Buns.

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